Romanée-Conti Grand Cru 2021

Of all the labels coveted by collectors, there is one that dominates the international scene with an almost mystical aura: Romanée-Conti Grand Cru 2021. Produced in extremely limited quantities (less than 6,000 bottles), it comes from a single parcel of just 1.81 hectares in the heart of Burgundy, worked according to biodynamic principles by the legendary Domaine de la Romanée-Conti (DRC).

The 2021 vintage was marked by challenging climatic conditions that drastically reduced yields. But it is precisely this scarcity, combined with the Domaine's incredible production precision, that has resulted in a wine that critics are already describing as refined, vibrant, and classic-a nod to the elegance of the longer-lived vintages of the past.

In the glass it expresses itself with extraordinary complexity: ripe red fruits, old rose, subtle spices and an unmistakable earthy background, typical of the limestone-clay terroir from which it comes. The palate is silky, deep, ethereal. A perfect balance between tension, finesse and persistence.

Prestige, rarity and an unrepeatable price tag

This vintage is not only rare: it is almost unobtainable on the market. Until now, it has been distributed only to a very small circle of selected customers. Collecto is currently the only operator to offer it in Europe at the most competitive price, against a market average of more than €23,000.

Domaine de la Romanée-Conti: a living legend

Located in Vosne-Romanée, the Domaine de la Romanée-Conti boasts a history dating back to the 13th century, when the monks of the Abbey of Saint-Vivant began cultivating the first vineyards in the area. Passed into the hands of the Prince de Conti in the 18th century, from whom it takes its name, the Domaine is now a worldwide benchmark for those seeking the ultimate expression of Pinot Noir.

Its wines, all from Grand Cru vineyards, are produced according to strict biodynamic criteria and with very low yields to ensure purity, longevity and uniqueness. And it is this combination of history, terroir and savoir-faire that makes them among the most coveted and expensive in the world.