Jacques Selosse: The Champagne House That Changed the Rules
From Avize to the world’s elite cellars, discover how Jacques Selosse revolutionized Champagne with a radical, collectible vision.
Founded in the heart of the Côte des Blancs, the Jacques Selosse maison is today one of the most revered names in artisanal Champagne. Established in the 1950s and transformed by Anselme Selosse in the 1980s, the house has become an icon of natural viticulture, oxidative winemaking, and uncompromising craftsmanship.
With just 7.5 hectares of vineyards, mostly in Avize, Cramant, and Oger, Selosse produces approximately 57,000 bottles a year—each one crafted as a work of art. His philosophy turned the conventional Champagne model on its head: oak barrel fermentation, no malolactic conversion, extensive bâtonnage, and prolonged aging on the lees. The result? Rich, oxidative, and complex Champagnes with immense character—and value.
A Cult Phenomenon in the Global Secondary Market
In the world of fine wine auctions, Selosse is one of the few grower Champagnes that consistently achieves five-figure prices. According to the Wine Market Journal, bottles from the “Lieux-Dits” series (such as Les Carelles and Le Bout du Clos) regularly sell for €1,200–€2,500. “Substance,” Selosse’s solera-aged Blanc de Blancs, often exceeds €1,500 on platforms like iDealwine, while rare magnums of Rosé or aged releases can fetch €4,000–€7,000.
In 2023, Sotheby’s New York auctioned a full “Lieux-Dits” set for over $26,000. In Asia, particularly Hong Kong and Singapore, Selosse has become a cult name, with collectors gravitating toward his intensely terroir-driven cuvées.
Why Collect Jacques Selosse Today
Selosse represents a milestone in Champagne history—a producer who prioritized quality over volume, philosophy over branding. For collectors, each bottle offers a rare expression of a specific place and moment, handcrafted with obsessive attention to detail.
The house’s steadfast refusal to expand production and its devotion to artisanal methods make its cuvées increasingly scarce. From “Initial” to “Substance” to “Millésime,” Selosse isn’t just wine—it’s ideology, terroir, and legacy in liquid form.
To collect Jacques Selosse is to collect the essence of radical excellence in Champagne. With Collecto, rare releases like “Substance,” “Initial,” and the legendary “Lieux-Dits” become accessible, stored under ideal conditions and curated for discerning collectors who understand the value of true vinous artistry.
